Null flour
Null 1:
It’s flour which mainly has made from central part of Endosperm. The flour has been applied to producing some confectionary products, cakes and muffins.
Null 2:
This flour is made from a part of Endosperm. This flour is usually used for biscuits, Crackers and some kinds of sweets.
Setareh
This flour is mostly extract from Endosperm and usually uses for some kinds of bread like baguette and some kinds of sweets.
Barbari flour
This flour is made from Endosperm and mostly uses for baking Barbari bread.
Taftoon & Lavash flour
This flour is made from Endosperm and uses for baking Taftoon bread and Lavash bread.
Sangak flour
This flour is made from all components of grain. This flour has been used to produce Sangak bread.
Whole wheat flour
This flour is made from all component and parts of the grain.
Pasta flour
This flour extract from Endosperm of hard or middle hard wheat, this flour usually uses for producing spaghetti and dough products.
All contents © copyright 1998-2013 Arddaran Company. All rights reserved.